Fried Pork Potstickers

You ll only be pleating the upper half of the potsticker. In a large bowl combine ground pork green onions cilantro garlic ginger soy sauce rice wine vinegar chili garlic sauce and sesame oil to assemble the potstickers place wrappers on a work surface. In a bowl mix the flour and 1 cup boiling water until a soft dough forms.

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Knead the dough on a lightly floured surface about 5 minutes or until smooth. Drain on paper towels. Spoon 1 tablespoon of the pork mixture into the center of each wrapper. Divide the dough in half. Cooked until golden on the underside then steamed in the same pan.

Time to get your dumpling game on. Cook the potstickers in batches if necessary. Allow them to cook for three to five minutes until they are golden brown and crispy. Don t overcrowd the pot. Use your finger to brush the cornstarch slurry all around the outer edge of the dumpling to act as your glue to hold the potsticker together.

To assemble the dumplings place wrappers on a work surface. Fry pot stickers 6 at a time until browned 3 to 6 minutes. Using your finger rub the edges of the wrappers with water. Use a metal slotted spoon to carefully lower the frozen potstickers into the hot oil. Bring up opposite sides and pinch the dumpling wrapper in the middle.

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Spoon about 1 teaspsoon of filling in the middle of the wrapper. In a large bowl combine pork cabbage mushrooms garlic green onions hoisin ginger sesame oil sriracha and white pepper. Using your finger rub the edges of the wrappers with water. Filled with pork cabbage mushrooms and essential chinese flavourings. Spoon 1 tablespoon of the pork mixture into the center of each wrapper.

In a large bowl mix the cabbage pork green onions wine cornstarch the remaining 1 teaspoon salt 1 teaspoon sesame oil and the white pepper. Potstickers are pan fried chinese dumplings. Heat oil in a deep fryer or large saucepan to 375 degrees f 190 degrees c. In a large bowl mix the cabbage pork green onions wine cornstarch the remaining 1 teaspoon salt 1 teaspoon sesame oil and the white pepper. Spoon about 1 teaspsoon of filling in the middle of the wrapper.

Heat oil in a deep fryer or large saucepan to 375 degrees f 190 degrees c. To assemble the dumplings place wrappers on a work surface. Time to get your dumpling game on. Knead the dough on a lightly floured surface about 5 minutes or until smooth.