I made use of green split peas but you can use any variety. The very last 1 2 hr of cooking i ll add a 1 2 cup of frozen peas since the split. I now use an immersion blender and it s wonderful i only used one ham hock and that provided enough flavor but not much meat which was fine with us. This slow cooker split pea soup is a great way to make use of that leftover bone from your holiday ham. I halved the recipe and made some changes used a ham shank eyeballed the carrots onions and probably went a little heavier than as written kept celery bay leaf i make split pea soup often and never used thyme before but it was a wonderful addition.
This is a great recipe cant wait for it to be done. Very thick and hearty. Cooking it low and slow is the best method for creating creamy delicious split pea soup. For a slightly thicker split pea soup remove about a cup of cooked soup. If you overcook the soup will get even thicker than usual.
-
RELATED ARTICLE :
- keto bbq ribs instant pot
- jerusalem artichoke soup recipe
- japanese udon noodle soup recipe
If you d like the rest of the vegetables in your soup to retain some bite add them later into the cooking time. This was my first time making split pea soup. Of course this means it will just be split pea soup. Dh loves this soup it s so easy and a keeper. How do you thicken split pea soup.
And turn a little bit of an olive drab color it will still taste good though. I make this split pea soup in the slow cooker four or five times a year every year and i have the recipe nailed down pat. I love using smoked ham hocks in pea soup it gives the soup a wonderful smoky flavor but if you don t have ham hocks you can also use a leftover ham bone ham steak or even smoked turkey leg instead. Every year i make split pea w ham soup. 47 people talking join in now join the conversation.
The only difference is i have always added 1 2 tsp of marjoram 1 2 tsp of thyme. The last 2 hrs of cooking i add in 1 to 2 diced potatoes depending on size of potatoes. Yellow peas are traditional for french canadian pea soup but feel free to use green if that s what you have. Split peas take a very long time to soften so you don t have to worry about overcooking them. It was a little messy processing the soup in the blender but it was worth it to get that smooth texture.
-
RELATED ARTICLE :
- home style macaroni and cheese
- high protein bread flour
- high protein bread flour malted king arthur bread flour
It was a little messy processing the soup in the blender but it was worth it to get that smooth texture. Get it started in the morning let it cook slowly all day and it s ready for dinner. This is a great recipe cant wait for it to be done. All you need is a slow cooker a ham bone or ham hocks peas and a few veggies. I made use of green split peas but you can use any variety.
