The zucchini can compact so tightly that pressure canning is not able to destroy botulism spores. This is a great side dish for the summer months when. I use it in my chili. This recipe is no longer safe for canning. An average of 12 pounds of tomatoes and 4 pounds of okra or zucchini is needed per canner load of 7 quarts.

In a large pot combine water sugar vinegar and salt. These 3 summer vegetables combined and spiced up with lots of garlic make a very delicious dish. Core and peel about 10 medium whole tomatoes. I use it as a base for stews. Use about 3 pounds of tomatoes to 1 pound of okra or zucchini.

Wash jars lids and bands in hot soapy water and rinse well. Bring to a boil and remove from heat. Add salt sugar celery salt and garlic. Canned tomatoes offer all kinds of flavor options. Adjust 2 piece caps according to manufacturer s instructions.

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I love canning stewed tomatoes simply because it s a way to use my other summer vegetables as well. Stewed summer squash and tomatoes is a light side dish that can be served along the meat of your choice or eaten alone for a vegetarian option. Salt to each jar. I love tomatoes and i love zucchini so why not put them together and make stewed tomatoes and zucchini. I will pour it over a roast in a crockpot.

Canning stewed tomatoes gives you a versatile ingredient. Use seasoned stewed tomatoes italian seasoned or zesty chili style. Although canned tomatoes are suitable fresh tomatoes are ideal if you have them. I personally just place the jars in the oven on the lowest heat to keep them warm or you can place a towel over the cans to keep them warm once you have washed them. Peel and remove seeds from zucchini and cube.

A base of onions tomatoes and peppers compliment zucchini and yellow squash and it s made in one skillet making kitchen clean up a cinch. I just threw out all the jars i had canned. When the garden is producing at full speed and you have more vegetables than you know what to do with it s so great to be able to can a few of them at the same time. Fill quart jar about 1 2 full of cubed zucchini add chopped onion and green pepper fill jar with tomatoes and juice pack down so liquid fills in around zucchini. Canned zucchini salad is an old russian recipe using zucchini peppers and tomatoes.

Served as a side dish with some baked potatoes or whole grain rice it makes a real dinner. I can tomato sauce and i can crushed tomatoes and i also can stewed tomatoes. For the health of your family please do not can this recipe. Served as a side dish with some baked potatoes or whole grain rice it makes a real dinner. A base of onions tomatoes and peppers compliment zucchini and yellow squash and it s made in one skillet making kitchen clean up a cinch.

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For the health of your family please do not can this recipe. Canning stewed tomatoes gives you a versatile ingredient. I love canning stewed tomatoes simply because it s a way to use my other summer vegetables as well. Wash jars lids and bands in hot soapy water and rinse well. In a large pot combine water sugar vinegar and salt.

I can tomato sauce and i can crushed tomatoes and i also can stewed tomatoes. The zucchini can compact so tightly that pressure canning is not able to destroy botulism spores.