In a large bowl combine the coleslaw mix with the red onion shredded red cabbage and carrot. Cover and refrigerate for 1 hour for flavors to blend. When you combine rich smoked pork shoulder with this crunchy tangy chopped slaw you re practically in bbq heaven. In a small bowl whisk the canola oil apple cider vinegar sugar caraway seeds celery seed kosher salt and freshly ground black pepper. Whisk together mayonnaise lemon zest and juice vinegar mustard and celery salt in a small bowl then season generously.

The dressing in this coleslaw also does double duty. Add cabbage carrots onion and celery. Tangy southern mustard coleslaw is not your traditional creamy mayo dressed coleslaw. This tangy and sweet coleslaw spiced with dry mustard and celery seed makes a great topping for barbeque or pulled pork sandwiches. Can be made up to 1 day ahead.

Carolina style barbecueis typically served with slaw on top of barbecue sandwiches as a garnish. Which makes it perfect for pulled pork or even better slaw dogs. This is our take of big bob gibson s coleslaw recipe. It s also a tasty side with hamburgers and charcoal grilled as opposed to barbecued chicken breast sandwiches. This slaw is the perfect topping for pulled pork barbecued beef sandwiches pulled chicken or any other barbecue dishes.

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While the pork is roasting you have plenty of time to whip up the homemade bbq sauce and the tangy slaw the slaw is just a combo of purple cabbage and napa cabbage oil vinegar celery salt a bit of honey and dry mustard. Serve this tender pulled pork topped with creamy coleslaw in buns for a satisfying dish with minimal cleanup. Coleslaw with a vinegar base is popular in the carolinas and for good reason. Sep 12 2018 this tangy and sweet coleslaw spiced with dry mustard and celery seed makes a great topping for barbeque or pulled pork sandwiches. Coming home to this easy dish is almost like having a personal chef since the cooking happens while you re away.

Slow roast the pork at 325 degrees for about 5 hours until the pork literally begins to fall apart. This coleslaw tastes amazing with smoked pulled pork. It would be fantastic on fish tacos. Mix well and refrigerate. It s a delicious topping for burgers or serve it along with a ham or pork dinner fried shrimp oysters or fish and chips.

This tangy coleslaw is made with a simple sweet and hot vinegar dressing and is an excellent coleslaw to use as a topping for pulled pork or pulled chicken sandwiches. This tangy coleslaw is made with a simple sweet and hot vinegar dressing and is an excellent coleslaw to use as a topping for pulled pork or pulled chicken sandwiches. Slow roast the pork at 325 degrees for about 5 hours until the pork literally begins to fall apart. While the pork is roasting you have plenty of time to whip up the homemade bbq sauce and the tangy slaw the slaw is just a combo of purple cabbage and napa cabbage oil vinegar celery salt a bit of honey and dry mustard. Carolina style barbecueis typically served with slaw on top of barbecue sandwiches as a garnish.

It s a delicious topping for burgers or serve it along with a ham or pork dinner fried shrimp oysters or fish and chips. The dressing in this coleslaw also does double duty. In a large bowl combine the coleslaw mix with the red onion shredded red cabbage and carrot.