Ingredients 1 and 3 4 cups 220g all purpose flour spoon leveled 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 4 teaspoon ground nutmeg 1 4 teaspoon ground cloves 1 4 teaspoon ground ginger 3 4 teaspoon salt 2 large eggs at room temperature 3 4 cup 150g granulated sugar 1 2 cup. Pour the wet ingredients into the dry ingredients and mix together with a large spoon or rubber spatula. Pour the wet ingredients into the dry ingredients and use a mixer or whisk until completely combined. Whisk the flour baking powder baking soda salt cinnamon and pumpkin pie spice together in a large bowl. The dough will be very soft.
You can thank me later. Bake them up at 350 f for about 18 20 minutes and you ll have some seriously delicious pumpkin muffins. Whisk the flour salt baking powder baking soda cinnamon and pumpkin pie spice together in a large bowl. This loaf is infinitely adaptable freezes well and can be made into muffins too. Whisk the oil eggs brown sugar granulated sugar pumpkin and vanilla extract together until combined.
I call this quick bread harvest spice bread because it combines some of the best flavors of the fall season including apple pumpkin and cinnamon spice. I call this quick bread harvest spice bread because it combines some of the best flavors of the fall season including apple pumpkin and cinnamon spice. You can thank me later. Pour the wet ingredients into the dry ingredients and use a mixer or whisk until completely combined. Ingredients 1 and 3 4 cups 220g all purpose flour spoon leveled 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 4 teaspoon ground nutmeg 1 4 teaspoon ground cloves 1 4 teaspoon ground ginger 3 4 teaspoon salt 2 large eggs at room temperature 3 4 cup 150g granulated sugar 1 2 cup.
