Add the cherry tomatoes artichokes basil and oregano and cook for an additional five to seven minutes. It will keep for a couple days in the fridge even better. Cook for 10 12 minutes. Hearts as desired if you don t like chunks puree it all add chicken broth to pot and heat. I ll get my fill of veggies though i made this soup on ash wednesday and it was a hit.

In a soup pot on medium high heat melt the butter and oil. Chop the onion and mince the garlic in a large soup pot heat the butter over medium high heat. Add the vegetable stock and bring to a simmer. Sauté the onions garlic and bay leaves until the onions are translucent about 5 to 7 minutes. When i got both an immersion blender and a food processor for christmas i told jim we would never have to chew our food again.

Without eating meat on fridays i am left eating shrimp or pizza. Reduce heat and simmer covered until flavors combine about 20 minutes. I recommend using san marzano canned tomatoes whenever you can find them most stores carry them because they re a bit sweeter than your average canned tomatoes and i find their flavor to be superior. Puree 2 3 of the tomatoes and artichoke hearts add to pot chop remaining diced tomatoes and art. A simple yet deeply satisfying tomato soup with the extra punch of roasted artichoke hearts.

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Heat olive oil in a large pot over medium heat. They have lots. Bring to a simmer. Gradually add to saucepan. Add onion and garlic.

Add the broths artichokes cream milk sherry cilantro and tomato mixture. Just kidding but it is nice to have great tools right. Add the onion garlic and salt and cook stirring for three minutes. Transfer to a pan and add 300ml cold water. Sauté the onions garlic and bay leaves until the onions are translucent 5 to 6 minutes.

Every lent i say the same thing i wish i liked fish. Cook and stir until softened about 5 minutes. This is a great twist on tomato soup with some added flavor and health benefits from the artichokes. Add artichoke hearts tomatoes vegetable broth roasted bell peppers basil herbes de provence salt and pepper. Bring just to the boil stirring.

Tomato and artichoke soup. Chop the onion and mince the garlic drain and roughly chop the artichokes. Tomato and artichoke soup. Every lent i say the same thing i wish i liked fish. Add the broths artichokes cream milk sherry cilantro and tomato mixture.

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Chop the onion and mince the garlic drain and roughly chop the artichokes. Heat olive oil in a large pot over medium heat. Without eating meat on fridays i am left eating shrimp or pizza. In a soup pot on medium high heat melt the butter and oil. Add the cherry tomatoes artichokes basil and oregano and cook for an additional five to seven minutes.