Tomato soup cake you say. Stir in the raisins and pour the batter in a greased baking dish. Step 3 bake at 325 degrees f 165 degrees c for 1 hour or until done. Whisk gently to combine. Stir in the tomato soup.

Using an electric mixer in a bowl beat sugar and butter well add eggs and continue beating for another minute. When a sharp knife is inserted into the cake it should come out clean. Pour mixture into well greased cake tins and bake at 180 deg c or 350 deg f for 30 45 minutes. In a medium sized bowl pour in the tomato soup and add the baking soda. Lightly grease and flour a 9 square cake pan or line with parchment and grease the parchment.

First of all you can t even taste or smell any tomatoes. Use a stand mixer or hand mixer so that the ingredients come together easily. Tomato soup adds a beautiful reddish hue to this otherwise classic two layer spice cake and keeps the crumb nice and moist under the vanilla cream cheese frosting. The cake will take about 28 30 minutes to bake. Pour in the batter and when the oven reaches 375 bake for 45 minutes.

RELATED ARTICLE :

vegetable quiche recipe
vegetarian black bean chili recipe slow cooker
vegan smoothie bowl with carrot and banana

In the bowl of a stand mixer with the beater blade cream together the butter and the sugar. That s what i thought about this cake. 1 teaspoon baking soda 1 1 3 cups sugar 1. Mix together the egg oil and sugar until smooth. It s not like that at all.

The tomato soup cake is one of those creations and trust us the unexpected combination of condensed tomato soup and the flavors of a simple spice cake makes a treat much more delicious than you d imagine. Stir in the flour baking soda salt cinnamon and cloves. Secondly if you enjoy spice cakes you ll enjoy this one too. The most fun you ll have apart from eating tomato soup spice cake is telling people what s inside. To make the cake.

Stir in one can of tomato soup undiluted and the rest of the ingredients one at a time. I m back with another retrorecipe and this time it s for tomatosoupcake. Mix in tomato soup and soda mixture and then flour. The last addition of the cake is to add the soup raisins and walnuts. Coat a bundt or tube pan with cooking spray such as pam and set aside.

Grease a 10 inch square cake pan. The cream cheese frosting makes it taste even better. Big thanks to kani and mera for sending me cook s tour and for making this episode. Grease a 10 inch square cake pan. Stir in one can of tomato soup undiluted and the rest of the ingredients one at a time.

RELATED ARTICLE :

Big thanks to kani and mera for sending me cook s tour and for making this episode. The tomato soup cake is one of those creations and trust us the unexpected combination of condensed tomato soup and the flavors of a simple spice cake makes a treat much more delicious than you d imagine. In the bowl of a stand mixer with the beater blade cream together the butter and the sugar. First of all you can t even taste or smell any tomatoes. Using an electric mixer in a bowl beat sugar and butter well add eggs and continue beating for another minute.

The cream cheese frosting makes it taste even better. Tomato soup cake you say.