Place cabbage and onions in a large bowl. Roasting vegetables has become increasingly popular because it really turns the ordinary into the extraordinary. Brush the cabbage with hoisin sauce before roasting or drizzle with soy sauce when it comes out of the oven. Bacon onion oil cabbage medium potatoes black sausage salt and 1 more. Sometime i also throw in some baby carrots too.
Preheat oven to 450. To prepare the glaze place the melted butter maple syrup balsamic and salt in a bowl and whisk to combine. Roast until vegetables are tender and lightly browned 30 35 minutes stirring halfway. Whiskey glazed cabbage and onions. Cover the dish with aluminum foil.
When your cabbage and onions have started to reduce in the pan about 5 10 minutes after cooking on medium. Stir cabbage chicken broth onion butter bacon seasoned salt salt and black pepper together in a 9x13 inch baking dish. Plain old cabbage becomes a delight when roasted alongside potatoes and leeks. If you can use a knife to spend five minutes to cut a few vegetables then you can definitely make this meal. It s a perfect meal on a weeknight when you have chores to accomplish homework to help the kids with or you just want to spend some time flopping on the couch when you ve pushed yourself to the limit for the day.
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Crispy roasted red potatoes and cabbage is a quick and easy one pan recipe made with crispy bacon sweet onions seasonings and a drizzle of extra virgin olive oil. It s a one dish meal of sausage potatoes onions and cabbage. Transfer cabbage mixture to a large bowl. Add the cabbage and stir to combine. The leeks really add a mild onion flavor to make this dish extra tasty.
Preheat oven to 170 c. Preheat oven to 350 degrees f 175 degrees c. When the oil is hot add the onions sprinkle them with the salt and cook until the onions soften and wilt about 3 minutes. Bake in the preheated oven until cabbage is tender 1 1 2 to 2 hours. Sprinkle the cabbage with some roasted red pepper flakes and garlic powder before roasting it.
Add chives and tarragon. Sprinkle with salt and pepper and toss to coat. Reduce the heat to low cover and cook until the vegetables are extremely tender about 30 minutes. Add chives and tarragon. Preheat oven to 170 c.
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Sprinkle with salt and pepper and toss to coat. Place cabbage and onions in a large bowl.