Udon Noodle Soup Recipe Miso

Miso nikomi udon is a very versatile noodle soup where you can throw in any vegetables or proteins you have in the refrigerator. You can find most of the ingredients in an asian supermarket. Japanese udon miso soup with shiitake mushrooms a simple recipe packed with amazing asian flavours.

Olivia Luz

Miso udon noodle soup also known as miso nikomi udon in japanese is a rustic dish of thick wheat udon noodles simmered in a savory miso broth with various ingredients such as fried tofu aburaage fish cake kamaboko chicken and green onions. This udon noodle soup recipe is so incredibly flavorful packed with copious amounts of fresh seafood chewy udon noodles and an amazing seafood broth made from miso paste and dashi powder. Thick and satisfying udon noodles sautéed chewy shiitake mushrooms juicy bok choy one of my most favourite greens and soft tofu cubes all swimming in a gorgeous miso broth. A vegan friendly recipe that even meat lovers will enjoy with the most delicious broth that can soothe your soul in seconds. Here in this recipe i used what considered typical ingredients for miso nikomi udon so you know how it is commonly served in japan but please be flexible.

Miso udon noodle soup takes under 30 minutes to make and it s full of ever lasting layers of flavour goodness. And you have your meal ready in less than 15 minutes. This healthy udon noodle soup combines heady umami japanese flavours with fresh veg and springy chewy noodles. Vegetables for udon noodle soup. Versatile miso udon noodle soup.

It s milder and less salty than red miso aka or yellow miso shinsu. The miso that i prefer to use for udon noodle soup is shiro miso or white miso. 4 95 from 18 votes. The type of mushrooms i used in the recipe is called shimeji mushrooms or white beech mushrooms. It s milder and less salty than red miso aka or yellow miso shinsu.

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The type of mushrooms i used in the recipe is called shimeji mushrooms or white beech mushrooms. Miso udon noodle soup takes under 30 minutes to make and it s full of ever lasting layers of flavour goodness. Miso udon noodle soup also known as miso nikomi udon in japanese is a rustic dish of thick wheat udon noodles simmered in a savory miso broth with various ingredients such as fried tofu aburaage fish cake kamaboko chicken and green onions.