My kitchen right now is where you need to be. Advertisement continue reading below. How to make pumpkin soup. It s healthy happens to be gluten and dairy free and is also ready in 30 minutes flat thanks to the use of a super speedy shortcut ingredient canned pumpkin. Coconut curry pumpkin soup.

This vegan version of pumpkin soup uses coconut oil instead of butter and light coconut milk in place of milk or cream. Add the vegetable stock and coconut milk. This homemade pumpkin soup recipe is so simple to make. In fact it is the first time i have revisited an old recipe in 7 years of blogging. This thai carrot soup is perfect fall soup with lots of carrots and pumpkin fresh or puree.

How to make curried coconut pumpkin soup. Guys this one s so easy. Can you give me a tip. It smells absolutely amazing thanks to my new pot of comfort. I loved the coconut in this soup but if you.

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Pumpkin soup is high atop my list of winter favorites and this year i ve decided to add a thai twist to the classic with this healthy recipe for coconut pumpkin soup made with plenty of fresh garlic. Then add the garlic and red curry paste and sauté for two minutes more. Oct 9 2015 anna watson carl. Coconut milk gives this garlicky soup its intensely creamy texture. I only know to add more milk or water but i don t want the soup to become more watery.

I ve traded nutmeg for curry powder and heavy cream for coconut milk. By anna watson carl. The result is one seriously flavor packed comfort food with subtle. Start the cooking process with a base of chopped onions garlic ginger and curry powder. Simply sauté the garlic onion and red curry paste.

This easy vegan pumpkin soup cooks in a single pot and carries deep flavor notes of thai curry coconut and peanut. Coconut curry pumpkin soup. My soup went slightly too spicy cause i added one dried little chili. Delicious thai carrot soup with coconut milk combines carrots and pumpkin with thai curry coconut and coconut milk. Serve this fragrant soup with a swirl of coconut milk and fresh coriander cilantro for a fantastic spiced vegan pumpkin soup.

Less than 30 minutes of simmer time later yes 30 minutes. Then add the pumpkin puree broth and coconut milk season with some s p and simmer until done. Sauté the onion oil until softened. Today i m revisiting and rephotographing an old recipe. Seasoned with curry powder coriander red pepper flakes garlic and onion it s easy to make and can be a terrific starter or a small meal on its own.

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It only takes a handful of ingredients and minimal prep. It only takes a handful of ingredients and minimal prep. Less than 30 minutes of simmer time later yes 30 minutes. This easy vegan pumpkin soup cooks in a single pot and carries deep flavor notes of thai curry coconut and peanut. I ve traded nutmeg for curry powder and heavy cream for coconut milk.

Seasoned with curry powder coriander red pepper flakes garlic and onion it s easy to make and can be a terrific starter or a small meal on its own. Pumpkin soup is high atop my list of winter favorites and this year i ve decided to add a thai twist to the classic with this healthy recipe for coconut pumpkin soup made with plenty of fresh garlic. How to make curried coconut pumpkin soup. This vegan version of pumpkin soup uses coconut oil instead of butter and light coconut milk in place of milk or cream. My kitchen right now is where you need to be.