Zucchini Stew

Stewed zucchini is an excellent substitute for starchy or fatty side dishes if you re watching your weight. Add zucchini potatoes tomatoes and water. Add celery and cook for 15 minutes.

Olivia Luz

This basic recipe will pair with most cuisines. Zucchini is a summer staple in my house. In a large pot combine zucchini and onion. Zucchini stew with potatoes is a rustic italian inspired main dish. It makes a colorful side dish that will add interest to your plate as well as fiber.

Add all remaining ingredients and cook covered for 10 minutes more. In a large dutch oven or heavy bottomed pot heat olive oil over medium high heat and add the ground beef onion garlic pepper flakes green pepper celery salt and pepper and sauté until meat has browned and the vegetables almost tender. Reduce heat and simmer. Brown sausage drain off fat. Enjoy a warm bowl of this comforting stew on its own or with some crusty bread.

Simmer for 30 minutes or until zucchini is tender. Cover with 3 inches of water. This vegan and gluten free recipe is healthy and loaded with vegetables. In a dutch oven or large saucepan crumble sausage and cook over medium heat until no longer pink. Bring to a boil over medium heat.

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Stewed zucchini goes well with any meat fish or seafood that you happen to be grilling during the summer. Add celery and cook for 10 minutes stirring occasionally. Stir in tomatoes and rice. Stewed zucchini goes well with any meat fish or seafood that you happen to be grilling during the summer. Simmer for 30 minutes or until zucchini is tender.

Stir in tomatoes and rice. Add all remaining ingredients and cook covered for 10 minutes more. This basic recipe will pair with most cuisines.