Instead of turnovers i guess i made baked apple pies but shaping them differently was the only change. It makes a dessert that s both tender and flaky with apple pie like filling and a thin white glaze. We are fresh off the celebration of the 10 year anniversary of just a taste in many ways it feels like a lifetime ago when i decided to start sharing my mom s beloved recipes but in many other ways it all still feels so new. These were so good. They re great with coffee.
Learn how to make apple hand pies. Give this traditional recipe a try. Peel quarter and core the apples and then cut them in 3 4 inch dice. The splenda provided just enough sweetness. Of course once you ve tried them they re sure to become a recipe you ll make over and over again.
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For each turnover spoon 2 tablespoons pie filling mixture over half of pastry circle. Unfold piecrust pressing lightly to remove fold lines. Stir apple pie spice into chopped pie filling if desired. Classic apple turnovers are an easy fall treat everyone should make at least once. I think the later is attributed to just how quickly technology changes and.
Then cut each larger square into 4 smaller squares. Which is a crying shame because now that i ve made them i can t believe that i ve only ever had store bought turnovers. Cut into 8 4 1 2 inch circles. Preheat the oven to 400 degrees f. Spoon apples onto the center of each squares.
Spoon apples onto the center of each squares. Then cut each larger square into 4 smaller squares. For each turnover spoon 2 tablespoons pie filling mixture over half of pastry circle. Let s talk apple turnovers. Learn how to make apple hand pies.
Preheat the oven to 400 degrees f. The crust was wonderful. Instead of turnovers i guess i made baked apple pies but shaping them differently was the only change.
