Stir in molasses and water. The kids will get a kick out of making bread in a can. If it comes out clean remove the can from the pot and place on a cooling rack. For breakfast slather this boston brown bread recipe with cream cheese. If you want to make some small loaves of a quick bread and don t have any small pans you can always make your own pans simply by recycling some.
Cover the pot and bake until a cake tester inserted in the center comes out clean about 1 1 4 hours for 28 ounce bread or about 55 minutes for 15 1 2 ounce breads. Go to the recipe. Each six inches tall and 3 3 4 inches across. I recommend making only one batch at a time i have found it works better than doubling up a batch. Make your own brown bread in a can.
If the toothpick comes back dirty cover the bread and cook an additional 45 minutes. The raisin date nut bread baked in a can recipe is correct. The one that s actually brown bread in a jar. In large bowl stir together bread flour whole wheat flour cornmeal baking soda. Traditionally brown bread is made in an old coffee can but it can be made in any small loaf pan.
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Made with cornmeal wheat and rye flours plus buttermilk and molasses this brown bread in a jar recipe is the easy way to enjoy a mini boston classic. The beautiful boston brown bread however as specified in that recipe is baked in very large cans. Place can in a deep pot with a tight fitting lid foil may also be used and add enough boiling water to come halfway up the sides of the can. Pour batter into two lightly greased coffee cans fill about 2 3 full. This is a fun bread making project for the whole family at the campsite.
The brown bread is my absolute favorite. In addition to being an accompaniment to baked beans and franks we used to eat brown bread again fried in butter for. Let the bread cool for at least an hour before removing from the tin. Serve with boston baked beans and hot dogs. The brown bread is my absolute favorite.
Serve with boston baked beans and hot dogs. Made with cornmeal wheat and rye flours plus buttermilk and molasses this brown bread in a jar recipe is the easy way to enjoy a mini boston classic. My mother used this method a lot too so having nice little circles of brown bread to eat this week will bring back lots of fond memories. If the toothpick comes back dirty cover the bread and cook an additional 45 minutes. Cover the pot and bake until a cake tester inserted in the center comes out clean about 1 1 4 hours for 28 ounce bread or about 55 minutes for 15 1 2 ounce breads.
Let the bread cool for at least an hour before removing from the tin. Stir in molasses and water.