To bake the bread. If the bread appears to be browning too quickly cover it lightly with aluminum foil for the final 10 minutes of baking. Pour boiling water over oats in a large bowl. Oatmeal bread is a wonderful way to add nutrition and texture to morning toast a favorite sandwich or an accompaniment to a hearty soup. Brush the beaten white all over the top crust you won t need it all then sprinkle with the rolled oats.

It makes a very dense and flavorful bread. Top tips for the best brown bread. This bread is a dense and moist brown bread sweetened with molasses. Once risen bake the bread for 35 40 minutes until the edges and top are golden brown and start to pull away from the sides of the pan. Turn onto a floured surface.

Let soften about 1 hour. In another bowl combine 3 1 2 cups flour yeast and salt. This oatmeal bread is made with just 1 2 cup of whole wheat flour which boosts the fiber content while giving the bread a little heartiness the all purpose flour allows it to rise in a normal way but still preserves the nuttiness and golden tan color. Knead until smooth and elastic about 6 8 minutes. Easy brown bread with an oat topping recipe.

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The aroma of whole wheat flour oats molasses and butter is so delicious you will want to eat it right out of the pan. If it is above 24c 75f place the dough to rest in the fridge if under this it should be keep on the worktop providing the kitchen temperature is not excessively hot. This is a steakhouse bread recipe that i obtained many years ago from a friend. Bake the loaves at 375 degrees for 25 minutes until starting to brown then brush them each with a melted butter and sprinkle with oats before baking the last 5 7 minutes until cooked through and a nice brown on top. If you like brush the rolls or bread with beaten egg then sprinkle some uncooked oatmeal on top before baking.

Stir in enough remaining flour to form a soft dough. The whole oats add some texture to each slice. Beat in oat mixture until blended. Add molasses butter and yeast. Take a temperature reading at the end of kneading.

Cover and let rise in a warm place until doubled about 1 hour. Before measuring your molasses grease your measuring cup or spoon with oil butter or non stick cooking spray and the molasses will come out with ease. This bread smells amazing when it is baking. Bake the bread for 35 to 40 minutes until it s golden brown. But let this bread cool awhile before slicing as it s so dense.

Place in a greased bowl turning once to grease the top. Place in a greased bowl turning once to grease the top. Cover and let rise in a warm place until doubled about 1 hour. Stir in enough remaining flour to form a soft dough. The aroma of whole wheat flour oats molasses and butter is so delicious you will want to eat it right out of the pan.

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But let this bread cool awhile before slicing as it s so dense. Let soften about 1 hour. It makes a very dense and flavorful bread. To bake the bread.