Add to prepared fruit. Using nonmetallic utensil remove air bubbles and adjust headspace if required by adding more jam. When the mixture reaches the set or sheeting stage see below for more info remove from heat and pour into a sterilized glass jar. Ladle hot jam into a hot jar to within 1 4 inch 0 5 cm of top of jar headspace. Press half of the pulp through a sieve to remove some of the seeds if desired measure exactly 4 cups prepared fruit into 6 or 8 qt.
Boil hard 1 minute stirring constantly. Add liquid pectin squeezing entire contents from pouch. Stir in lemon juice. Measure exactly 4 1 2 cups prepared blueberries into 6 or 8 qt. Stem and crush blueberries thoroughly one layer at a time.
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Discover how easy it is to make cooked jam using your favourite berries blueberry huckleberry or saskatoon. Let cool and store in fridge. Remove from heat and skim off foam. Recipe by jan in lanark. This homemade blueberry jam is simple to make with sugar lemon juice and liquid pectin.
1 cup crushed strawberries 250 ml 1 cup raspberries 250 ml 1 cup blueberries 250 ml 1 cup blackberries 250 ml. 23 review s 25 min. If you have lots of fresh blueberries try this jam recipe. Sterilize 6 250 ml jars by the method you choose i put the clean jars in a 225 oven for about 20 minutes. 1 box certo light pectin crystals if you prefer a runnier jam use only half the package of pectin 1 teaspoon butter optional prevents jam from foaming place crushed berries and water in a large pot.
Wonderful in pies and crisps it s also a great jam combo. Cooked blueberry huckleberry or saskatoon berry jam certo liquid. Remove from heat and transfer jam to sterilized 8 ounce canning jars and cover with new lids and rings. Wonderful in pies and crisps it s also a great jam combo. 1 cup crushed strawberries 250 ml 1 cup raspberries 250 ml 1 cup blueberries 250 ml 1 cup blackberries 250 ml.
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Cooked blueberry huckleberry or saskatoon berry jam certo liquid. Add to prepared fruit.
