Let stand for 5 minutes. Stir in 2 cups of flour until smooth. About 15 to 20 minutes by hand 7 to 10 minutes in a mixer and 20 to 30 minutes in a bread machine. Add the un fed starter gluten free flour water and salt to the bowl of a stand mixer use the dough hook to mix until all ingredients are combined the dough comes together and there isn t any loose flour left. This recipe is perfect for people like me who like a simple hearty loaf that doesn t require tons of effort and time.
Staff picks gluten free sourdough starter rating. Cover loosely with a clean towel. Cover and set aside in a warm part of your kitchen ideally 78 for at least 1 hour up to 3. Non metallic bowl dissolve yeast in 2 cups warm water. See what top rated recipes work best.
-
RELATED ARTICLE :
- pork marinade bottle
- pork chop stroganoff
- pork rib dry rub alton brown
