City ham found in most supermarkets is usually mild tasting with water added. Country ham has a deep rich and intensely salty flavor that is dry cured over a long period. 3 to 4 ounces per person generally since country ham is so salty it is served in smaller portions than city ham. A country ham is a far cry from a city ham. 2 ounces per person as a main course.

Well that couldn t be further from the truth. Bone in country ham as an hors d oeuvre. This means the salt and cure are dissolved in water and pumped into the meat. They are often smoked after curing and can be bought either cooked or uncooked. Country and city hams.

City ham or country ham. The salty flavor of a country ham makes it ideal to accent other. Country ham ham is ham you say. These hams are salt cured for 9 months. It will have a rich and robust flavor and be salty to tastier than hams usually found in the grocery.

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Buying the right one can be the difference between needing to soak it for several days and being able to pop it right in the oven. City hams are cured in a solution of salt water preservatives and various sweet or savory flavors and usually are smoked over hardwoods like maple or hickory for a well rounded smoky flavor. Cured smoked raw brined or fresh get your juices going for some good old american ham. Country ham has a deep rich and intensely salty flavor that is dry cured over a long period. Used as a method of preservation from before widespread refrigeration country ham is packed in a mixture of salts sugar and spices and allowed to cure for a long period of time sometimes months and often smoked afterwards.

Broadbent s most popular ham is our traditional country ham. Country ham is dry cured a time honored tradition where the hams are packed in salt. Country ham is significantly less common than city ham and is mostly popular through the southern states of the united states. The country ham takes on a firm texture and deep red color. City hams are cured in a solution of salt water preservatives and various sweet or savory flavors and usually are smoked over hardwoods like maple or hickory for a well rounded smoky flavor.

City hams are cured in a solution of salt water preservatives and various sweet or savory flavors and usually are smoked over hardwoods like maple or hickory for a well rounded smoky flavor. 3 ounces per person as a main course. Country hams are dry cured which means that they are rubbed with spices and then aged for several months or even years before they re sold and eaten. 6 to 8 ounces per person type of ham. City hams are cured in a solution of salt water preservatives and various sweet or savory flavors and usually are smoked over hardwoods like maple or hickory for a well rounded smoky flavor.

6 to 8 ounces per person type of ham. Broadbent s most popular ham is our traditional country ham. Buying the right one can be the difference between needing to soak it for several days and being able to pop it right in the oven. City ham or country ham. Well that couldn t be further from the truth.

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Country hams are dry cured which means that they are rubbed with spices and then aged for several months or even years before they re sold and eaten. City ham found in most supermarkets is usually mild tasting with water added.

City Ham Vs Country Ham

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