Add beans water and seasonings. This creamy bean soup feels so luxurious and indulgent but is not loaded with fat and calories. First soften the beans by cooking them on the stovetop for about 8 minutes. In a large saucepan heat oil. Soup and crusty bread is the ultimate comfort food and this bean soup is so easy to make.
There are two things you must do to ensure an extra creamy texture for this white bean soup. Cook onion and celery in oil for 5 to 8 minutes or until tender. Then transfer them to a blender or food processor for further refining. Add onion carrots and garlic and cook stirring occasionally until they are soft. Stir and reduce heat to low and simmer for 30 minutes or until carrots are tender.
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This veganized tuscan style soup tastes like it s from an italian restaurant but it s really homemade. There are two things you must do to ensure an extra creamy texture for this white bean soup. Stir in beans chicken broth pepper thyme and 2 cups water. Add beans water and seasonings.
