Thaw in the fridge overnight or during the day or defrost in the microwave if you need it immediately. This air fryer sweet sour tofu is made with 11 plant based ingredients. Perfect served with a bowl of rice or tossed with your favorite noodles. In our family we just love sweet and sour tofu. In generally sweet and sour sauce can be applied on all kinds of meat including pork chicken ribs and fish.

However this simle recipe seems to be dilicous as well. And the two match great with each other too. Use any veggies starch vinegar or sweetener you have on hand. This will be a great dish for any vegetarian but anyone who likes spicy fried. Frozen tofu take the block of tofu out of its packaging drain and place into a freezer safe bag.

Petr vegan curryzone april 2 2015 at 6 08 am. 4 67 from 24 votes. I ve been making this sweet and sour sauce since the beginning of jessiker bakes. Making this dish is so easy. I prepare it with pineapple chunks.

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Cut firm tofu into small cubes. Vegan sweet and sour tofu with vegetables a super tasty and simple thai dish made with crispy pan seared or air fried tofu cubes that are finished in a luscious sweet and sour sauce vegetables and pineapple. It s like making my super popular sweet sour spicy korean fried chicken yangnyeom tongdak recipe except instead of chicken there is tofu and with no garlic at all because it s a forbidden ingredient in korean temple cuisine along with meat onions chives and scallions. Some people add pineapple to this recipe but i don t because when i ate sweet and sour pork at restaurants here in spain before going vegan they didn t add it. The tofu is crisp with a perfect texture and the sweet and sour sauce is unbelievably delicious.

This recipe also includes has a super irresistible sweet and sour sauce to coat the crispy tofu in. It comes together quickly and tastes amazing as meal prep too. Freeze at least 3 hours. Sweet and sour tofu breakfast in bed stuy pingback. Tofu is a great substitute for those who are on a vegan or vegetarian diet.

Carefully slice the pressed tofu into 1cm wide sticks and spread them out on a board sift cornflour over the top coating the pieces generously use tongs or two forks to turn the pieces and sift over more cornflour until the tofu is covered on all sides the thicker the better with the cornflour as this coating gives the cooked tofu its crunchy texture. Serve it up on a fresh bed of rice like i did or on top of some cooked veggies. Carefully slice the pressed tofu into 1cm wide sticks and spread them out on a board sift cornflour over the top coating the pieces generously use tongs or two forks to turn the pieces and sift over more cornflour until the tofu is covered on all sides the thicker the better with the cornflour as this coating gives the cooked tofu its crunchy texture. This recipe also includes has a super irresistible sweet and sour sauce to coat the crispy tofu in. Cut firm tofu into small cubes.

Serve it up on a fresh bed of rice like i did or on top of some cooked veggies. Petr vegan curryzone april 2 2015 at 6 08 am. However this simle recipe seems to be dilicous as well. Thaw in the fridge overnight or during the day or defrost in the microwave if you need it immediately.