1 1 2 teaspoons pure vanilla extract. Serve it warm with the rum sauce and you are sure to have a hit. Serve the sauce with bread pudding. 10 cups croissant rolls cut into cubes i used about 7 pieces of costco croissant. The best croissant bread pudding this recipe is easily the best bread pudding i have ever made.

For the bourbon sauce. Cover and refrigerate 2 hours. Pour over bread pudding. In a heavy saucepan bring the whipping cream and sugar to a boil reduce heat and whisk in the cornstarch mixture until the cream thickens. The caramel buttermilk syrup that is poured over the top of the bread pudding truly completes the dish.

Add milk sugar cream and vanilla. How to make old fashioned bread pudding with rum sauce. Pour the milk and coconut milk over the bread. Stir together until the sugar is melted. An easy dessert to feed a crowd.

RELATED ARTICLE :

Whisk to blend well. Other sauces that pair wonderfully are a spiced rum sauce vanilla butter sauce crème anglaise or fruit purees. Stir in bread and pecans. The flavor is absolute perfection. Cube the bread and put the pieces into a large bowl.

The croissants provide a buttery flakey texture that just melts in your mouth. Mix together 1 cup granulated sugar 1 2 cup melted butter 1 egg and 2 teaspoons vanilla in a saucepan over medium heat. Butter 9 13 baking dish. 1 1 2 cups sugar. Make the whiskey cream sauce.

Pour a little of the cream sauce over the each serving of bread pudding. 3 4 tbsp butter room temperature. Serve warm or cold. Pour mixture into baking dish. Add the brandy stirring well.

Set aside 3 tablespoons and reserve the rest for another use. Remove from heat and add in the bourbon. 8 extra large egg yolks. Set aside to saturate completely. Croissant bread pudding with rum sauce.

RELATED ARTICLE :

sheryls baked potatoes
slow cooker french onion soup pork chops
slow cooker bbq pork chops

Whisk eggs in large bowl to blend. In a blender or food processor blend the crusts into bread crumbs. Remove the crusts from the bread. While the bread pudding is baking bring the sugar butter heavy cream and jack daniels to a low bowl in a saucepan over low heat stirring constantly. If you don t have sweetened condensed milk it s easy to make it from scratch in a saucepan combine 1 1 2 cups of heavy cream with 1 1 2 cups of white granulated sugar.

3 extra large whole eggs. In a small cup stir together the cornstarch and water until smooth. For this bread pudding we re pairing a delicious buttery bourbon sauce to drizzle over the top. 6 croissants preferably stale. Preheat oven to 350 f.

You can even top it with ice cream. You can even top it with ice cream. 3 extra large whole eggs. Whisk eggs in large bowl to blend. Set aside 3 tablespoons and reserve the rest for another use.

Preheat oven to 350 f. Pour a little of the cream sauce over the each serving of bread pudding. The croissants provide a buttery flakey texture that just melts in your mouth. Whisk to blend well. Add milk sugar cream and vanilla.

RELATED ARTICLE :

6 croissants preferably stale. For the bourbon sauce. 1 1 2 teaspoons pure vanilla extract.