Turkish Lamb Flatbread

A simple flatbread base topped with spicy lamb mince herbs and feta cheese and served with a simple middle eastern style salad so simple but utterly delicious. This turkish lamb recipe from marcus wareing is loaded with wonderful marinade flavours from cumin rosemary and garlic encased in a warm flatbread the sliced lamb fillet is a remarkable mid week meal that requires only a little bit of preparation. These turkish gozleme are to die for and in case you re wondering what they.

Olivia Luz

Let sit about five minutes until frothy. These turkish gozleme with lamb are savoury homemade flatbreads made completely from scratch filled with ground lamb spices herbs and feta cheese. Delicious meal idea from bbc cookery show rick stein s mediterranea. Rick stein demonstrates the best way to make a traditional turkish spicy lamb flatbread. Traditionally turkish lahmacun is made with minced lamb but you can also use lean ground beef.

2 the meat topping. Whether you use store bought dough or make your own the important thing to remember is that you need to spread the dough well to achieve a very thin flatbread that crisps around the edges when baked. Cook the lamb mince for 5 6 mins in a non stick frying pan over a high heat. Add the spices some seasoning tomato purée tomatoes and the pomegranate molasses and cook for 5 mins more mixing everything together well and breaking down the tomatoes with a spoon. Add the lamb and cook for 5 mins or until brown breaking up any lumps with a spoon then pour off any excess oil.

Anatolian goodness in a chunky delicious wrap. Minced lamb can sometimes act almost like a seasoning or a garnish in middle eastern cuisine scattered over hummus say or topping a lentil soup. Mix together the sugar yeast and warm water. For one batch of dough. When i first heard of lahmacun i just knew i would love it i love pizza i love turkish flavours and i love lamb so the idea of combining all three was just too exciting.

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When starting to brown stir in the garlic and spices then cook for 2 3 mins more until the mince is brown and there is no liquid left in the pan. In the case of these spicy turkish style flatbreads inspired by lahmacun the application is rather more generous and the final dish is all the better for it. You won t be able to eat just one. So pretty next add the remaining dough ingredients to a large bowl. Turkish flatbread with lamb and tomatoes lahmacun bake these turkish spiced lamb and tomato flatbreads on a heated pizza stone in the oven so that the crust and topping cook evenly.

They re incredibly delicious and full of great flavors. Alright folks it s time to make some turkish food. They re incredibly delicious and full of great flavors. When starting to brown stir in the garlic and spices then cook for 2 3 mins more until the mince is brown and there is no liquid left in the pan. Anatolian goodness in a chunky delicious wrap.

Alright folks it s time to make some turkish food. 2 the meat topping. Let sit about five minutes until frothy.