We not only created an incredible curry lamb for you but we made a video showing you how to make them along with garlic naan. There was a lot of talk of making this into a video recipe for you guys but we never got around to it until now. Remove and set. Alfred prasad shows off these flavours and techniques by slow cooking tender lamb shanks in a delicious sauce seasoned with cinnamon cardamom cloves ginger and garlic creating a hearty main for any feast. Hyderabadi cuisine is known for its skilled use of herbs and spices.

Add the onion to the pan and cook over medium heat for 10 minutes or until very soft and brown. Add the lamb shanks and stir to coat. Heat the oil in a large flameproof casserole dish over a medium heat add the shanks and brown all over for 10 mins then remove from the dish. Discover our collection of succulent slow cooked lamb shank recipes. Heat remaining 1 tbsp 15 ml vegetable oil in a large dutch oven over medium high heat.

Now i love lamb and especially curried lamb. 4 lamb shanks about 6 pounds total kosher salt and freshly ground black pepper. Scatter the onions into the dish and fry for 10 mins until golden brown. Heat 2 tbsp oil in a large flameproof casserole season the marinated lamb shanks then brown all over in batches over a medium high heat adding more oil if necessary. Stir in the curry powder garlic and ginger and cook for 3 mins until aromatic.

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Cover with cling film then marinate in the fridge for 2 hours or overnight. We first made our curry lamb shanks recipe months ago on a whim and it turned out amazing. Can t complain if you change it from the original. Add the curry paste and cook stirring for a minute and then stir in the tomatoes and stock and bring to the boil. Brown the shanks in 2 batches over high heat on stove top and set aside.

Preheat the oven to 160 c fan140 c gas 3. 1 tablespoon golden curry powder. Heat oven to 160c 140c fan gas 4. Second to save money on lamb and to cut down on the calories i used 1 25 lbs of lamb and supplemented the rest of the dish with 1 cup of chopped carrots added when i added the onions 1 lb. Combine 2 tbsp 25 ml vegetable oil and curry paste and rub lamb shanks with two thirds of curry mixture.

2 tablespoons olive oil. Of cauliflower added in the last 20 minutes when i removed the lid from the dutch oven and 1 cup of frozen peas added in the last two minutes of cooking. This tender meat is delicious when braised and served in curries stews roasts and pies. 2 tablespoons olive oil. Preheat the oven to 160 c fan140 c gas 3.

This tender meat is delicious when braised and served in curries stews roasts and pies. Cover with cling film then marinate in the fridge for 2 hours or overnight. Now i love lamb and especially curried lamb. Add the onion to the pan and cook over medium heat for 10 minutes or until very soft and brown. We not only created an incredible curry lamb for you but we made a video showing you how to make them along with garlic naan.