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Eggplant Caviar Russian

1 medium onion finely diced. Bring to a boil. Russian eggplant caviar is a great side dish spread or a condiment.

Camila Farah
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The main reason for so much variety in the method is availability of ingredients and personal taste. Press out excess water with the back of a large spoon. Instead of spreading bread slices with real caviar they topped them with eggplant caviar. Perfect to add to a sandwich or eat on top of pasta. It is a traditional blend of eggplant fresh tomatoes bell pepper carrots onions and spices slow cooked together to savory perfection.

My mother who was born in russia made a very different version. 1 small red pepper diced in small pieces. Cook and stir until fragrant about 3 minutes. Even my mother s and my grandmother s recipes varied. 2 cloves garlic minced.

Russian roasted eggplant spread. About 2 cups boiling water. Can be made on the stove or in instant pot. 2 tablespoons finely diced yellow onion. Eggplant caviar is one of my all time favorite dishes.

The first time i tried this russian style eggplant spread from my mom in law i was hooked. Place eggplants in a large pot and cover with water. 2 bell peppers preferably red yellow or orange diced. 1 large eggplant or 2 small. I always assumed it was a russian dish.

The name eggplant caviar baklazhannaya ikra in russian comes from the fact that in russia people who couldn t afford real caviar made this eggplant spread as a poor man s caviar substitute. 2 medium vine tomatoes. Delicious cold or hot. 1 2 tsp black pepper or to taste. About 3 tablespoons extra virgin olive oil divided.

The word caviar brings to mind a picture of tiny salty black fish sturgeon s eggs spread on top of crusty bread that according to my husband costs 300 for a 2 oz tin. No idea why it s called eggplant caviar. She used roasted eggplant then after cooling chopped it up and cooked with tomato onions green pepper and slices of carrot in peel form. Ikra is known as eggplant caviar in russia one of my favorite appetizers lathered on fresh baked bread. 2 red bell peppers.

2 lbs eggplant peeled and diced. Eggplant caviar or baklazhannaia ikra is a very popular summer dish in russia and a handful of other eastern european countries but every cook s recipe is slightly different. Heat olive oil in a large skillet over medium heat. Drain in a colander. 2 to 3 medium carrots grated.

6 medium sized eggplants 12 15 cloves of garlic. 1 medium onion chopped. Reduce heat and simmer until tender about 30 minutes. 2 tablespoons minced parsley and or cilantro plus more to garnish. 1 tsp salt or to taste.

3 tomatoes skinless peeled and diced. Canola oil or extra light olive oil to sauté. I had to ask for its name ikra also known as poor man s caviar or simply eggplant spread. Salt and pepper to taste. 3 tomatoes skinless peeled and diced.

Salt and pepper to taste. 6 medium sized eggplants 12 15 cloves of garlic. 2 lbs eggplant peeled and diced. The word caviar brings to mind a picture of tiny salty black fish sturgeon s eggs spread on top of crusty bread that according to my husband costs 300 for a 2 oz tin. The name eggplant caviar baklazhannaya ikra in russian comes from the fact that in russia people who couldn t afford real caviar made this eggplant spread as a poor man s caviar substitute.

I had to ask for its name ikra also known as poor man s caviar or simply eggplant spread. The first time i tried this russian style eggplant spread from my mom in law i was hooked. Russian roasted eggplant spread. My mother who was born in russia made a very different version. The main reason for so much variety in the method is availability of ingredients and personal taste.


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