Shape lentil mixture into 6 veggie burgers. It s introduced me to these brilliant lentil and sweet potato burgers and the joy that is getting george to eat a plant based supper without realising it. 400g tin green lentils drained well. This one has lots of texture wonderful flavor enhanced with the spices and the best veggie combination you could ask for. Green lentil burger recipe uk.

It s a win win situation. Easy to handle and sticks holds together well. You would think that all the combinations possible have already been used. Fry burgers in hot oil hot until firm in the centre about 5 to 7 minutes per side. Makes 4 generous burgers.

Add the rest of ingredients 2 cloves of finely chopped garlic mustard oregano paprika salt and pepper. An easy mix and the burgers fry up so nice and get a crispy outside layer. I have detailed the results below. Heat 1 tablespoon oil in a pan over medium heat. Top with a burger then the tomato and onion slices.

RELATED ARTICLE :

moist vegan cornbread recipe
moroccan lamb stew slow cooker recipe
moroccan chickpea stew crock pot

1 medium sized sweet potato. In honour of national bbq week i have created a new burger for you to try green lentil potato and mushroom burger. You will just need bowls for this. Spicy green lentil burgers are my favorite veggie burgers. Meanwhile split and toast the remaining 4 buns in the toaster or under the grill.

Serves 4 for the burgers 100g puy lentils cooked 100g red lentils cooked 100g green lentils cooked 100g peas cooked 1 onion diced 5 garlic cloves finely grated 5cm piece ginger grated 1 red. Drain the lentils and put on a frying pan at medium heat let the water evaporate then add a little bit of canola or olive oil. The best part about making my own burgers is i know i am filling him full of good stuff and he thinks he s having a treat. They are super easy to make. Fry the burgers for 3 5 mins until golden and crisp then flip carefully with a spatula and cook for a further 3 5 mins on the other side.

Roughly chop the lettuce and divide between the base of each bun. When developing this recipe i decided to try the burgers using different lentil varieties. Stir celery mixture into the mashed lentils. Bring to a boil reduce heat to medium and simmer stirring occasionally until lentils are tender but not mushy about 10 minutes from. Green good texture and flavour.

Pour water into a large saucepan to cover lentils by 4. Pour water into a large saucepan to cover lentils by 4. Roughly chop the lettuce and divide between the base of each bun. Serves 4 for the burgers 100g puy lentils cooked 100g red lentils cooked 100g green lentils cooked 100g peas cooked 1 onion diced 5 garlic cloves finely grated 5cm piece ginger grated 1 red. 1 medium sized sweet potato.

RELATED ARTICLE :

Green good texture and flavour. Add the rest of ingredients 2 cloves of finely chopped garlic mustard oregano paprika salt and pepper. It s a win win situation. Shape lentil mixture into 6 veggie burgers.