Ingredients 7 ounces elbow macaroni cup butter 3 tablespoons all purpose flour 2 cups milk 1 8 ounce package cream cheese 4 slices canned jalapeno peppers chopped 2 teaspoons dijon mustard teaspoon ground black pepper 1 pinch salt to taste 3 dashes hot sauce or to taste 2 cups shredded. Taste of home has the best macaroni and cheese recipes from real cooks featuring reviews ratings how to videos and tips. Easily one of the best macaroni cheese recipes i ve tasted. I doubled the recipe to fill a 9x13 pan lisa altmiller. Reduced the cream cheese down to 4 ounces half the amount.
Directions preheat oven to 400 degrees fahrenheit. Bring a large pot of water to a boil over high heat add salt if using and stir in the macaroni reduce heat to medium high and cook uncovered about 8 minutes reserve 1 cup of the pasta cooking water then drain the macaroni well in a colander. Find the perfect dish today. I made a few changes after reading through all the review. Cook your elbow macaroni and drain.
Home style macaroni and cheese this is the best macaroni and cheese recipe i ve tried. Cook macaroni 1 2 pound 2 cups dry until just al dente. Cook until everything is melted then remove from the heat. You can use elbows for a traditional look but try scoobi doo it works well in this recipe. Can t wait to make it again.
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Chef john s macaroni and cheese amazing wonderful beautiful. Cook on medium and stir ingredients. Home style macaroni and cheese this is the best macaroni and cheese recipe i ve tried. Directions preheat oven to 400 degrees fahrenheit. Ingredients 7 ounces elbow macaroni cup butter 3 tablespoons all purpose flour 2 cups milk 1 8 ounce package cream cheese 4 slices canned jalapeno peppers chopped 2 teaspoons dijon mustard teaspoon ground black pepper 1 pinch salt to taste 3 dashes hot sauce or to taste 2 cups shredded.