Back to orange ginger tofu triangles recipe. Serve as a starter or as a main with stir fried broccoli and jasmine rice. Simmer for 2 minutes or until thickened. Separate the pressed tofu pieces and arrange in a baking dish in a single layer. Drain the pieces on paper towels for 30 minutes with a weight on top like a chopping board or a frypan.

Serve the tofu with the sauce sesame spinach and if desired jasmine rice. Turn the tofu on its side and cut it into 4 thin slices. Sprinkle 1 8 teaspoon salt over tofu. Turn the tofu on its side and cut it into 4 thin slices. Remove cutting board and paper towels from tofu.

Set aside for 30 minutes to drain excess water from the tofu. Orange ginger tofu triangles 123 1 hour 45 min. Set aside on a plate. Stir in cornstarch mixture until completely blended. Without separating the pieces place tofu on a cutting board.

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Lay the tofu in a glass baking dish in a single layer and pour the marinade over until tofu is completely submerged. Preheat the oven to 350 degrees f 176 degrees c. This should yield between 8 16 triangles. Add the tofu slices to the orange juice mixture in dish turning to coat. Place remaining orange juice in a small saucepan along with brown sugar soy sauce ginger garlic and orange zest.

Arrange the tofu in a baking dish in a single layer. A salty sweet and spicy marinade made with orange juice soy sauce ginger dried chillies and sesame oil is used to make this baked tofu dish. In a medium bowl whisk together the orange juice vinegar soy sauce oils garlic ginger. Pour the sauce into the skillet and bring to a boil. Set aside for 30 minutes allowing time for excess water to drain from the tofu.

Cover with a paper towel and place a heavy skillet on top. Return the tofu to the skillet and stir to coat well in the sauce. Take the entire block and cut diagonally to make 8 triangles. Combine the orange juice vinegar soy sauce oils garlic ginger and red pepper flakes in a bowl and whisk. In a medium bowl whisk together the orange juice vinegar soy sauce oils garlic ginger and crushed chillies.

Cover with a paper towel and place a heavy skillet on top. Combine orange juice 1 1 2 teaspoons soy sauce rice vinegar honey 1 4 teaspoon chili garlic sauce and ginger in a shallow dish stirring with a whisk. Lay the tofu flat again and cut the block diagonally to make 8 triangles. Lay the tofu flat again and cut the block diagonally to make 8 triangles. Bring to a low simmer and allow to cook for about 15 minutes.

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Bring to a low simmer and allow to cook for about 15 minutes. Cover with a paper towel and place a heavy skillet on top. Cover with a paper towel and place a heavy skillet on top. Arrange the tofu in a baking dish in a single layer. Lay the tofu in a glass baking dish in a single layer and pour the marinade over until tofu is completely submerged.

Lay the tofu flat again and cut the block diagonally to make 8 triangles. Set aside for 30 minutes to drain excess water from the tofu. Serve the tofu with the sauce sesame spinach and if desired jasmine rice. Back to orange ginger tofu triangles recipe.