To the skillet add and combine sliced onion chopped apple brown sugar apple juice and drained sauerkraut. In a large cast iron skillet heat the oil and butter over medium heat. Remove pork from skillet. Add the oil and butter the peeled whole garlic cloves thyme rosemary and give them a stir until fragrant. Add the brown pork chops and combine so that the pork chops are covered with the sauerkraut and juices.

Cook pork in oil 5 to 8 minutes turning once until brown. Heat a cast iron skillet or other ovenproof skillet over medium high heat. Add the garlic onion sauerkraut caraway seed apple juice and salt and pepper to taste to the hot skillet. Directions place a large nonstick skillet over medium heat. Sprinkle pork with 1 2 teaspoon of the salt and the pepper.

Brown the pork chops on each side. Sprinkle salt pepper and sage on one side of the pork chops. Rinse the pork chops and pat dry with paper towels. Add sauerkraut and stir to pick all the browned bits stir in beans and water. Place onion and sauerkraut over pork.

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Heat a large cast iron skillet over medium high heat then add oil. In 12 inch nonstick skillet heat 1 tablespoon of the oil over medium heat. Fry the chops over medium high heat until well browned on both sides remove chops and set aside. Sprinkle with salt and pepper and reduce heat. Saute for 3 to 4 minutes.

Sprinkle with brown sugar onion powder garlic powder ground mustard salt and black pepper. Cover to keep warm. Reduce heat to medium cook the pork flipping every minute until it reaches 135ºf. Sprinkle the pork chops with flour and pepper. Cover and simmer 35 mins til pork is tender.

Mix wine paprika and garlic and pour over sauerkraut. Cook pork steaks in skillet over medium heat until browned on both sides. Brown pork chops on both sides about 4 minutes. Cover the skillet with lid or foil and bake at least 45 60 minutes. Place the pork chops in the skillet and cook for 3 to 5 minutes per side possibly a tad longer depending on how thick they are.

Add pork chops and sear 1 minute per side to create a golden crust. Lay browned pork chops on top of sauerkraut mixture cover reduce heat to low and cook for 20 minutes stirring occasionally. Heat the cast iron skillet on the stove over medium high heat for about 2 minutes. In a large skillet melt bacon drippings over low heat. Add pork chops and sear 1 minute per side to create a golden crust.

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In a large skillet melt bacon drippings over low heat. Mix wine paprika and garlic and pour over sauerkraut. Sprinkle with brown sugar onion powder garlic powder ground mustard salt and black pepper. Heat a large cast iron skillet over medium high heat then add oil. Brown the pork chops on each side.

Heat the cast iron skillet on the stove over medium high heat for about 2 minutes. Cook pork in oil 5 to 8 minutes turning once until brown. To the skillet add and combine sliced onion chopped apple brown sugar apple juice and drained sauerkraut.