Pat the pork chops dry and season with salt and pepper. Salt and pepper your pork chops and dredge the pork chops in the flour shaking off any excess flour. When the oil is hot with the heat high brown the pork chops about 3 minutes each side. Now throw those peppers in here is when things start smelling really great. When the oil is very hot pat the chops dry with paper towels.
While the oil is heating up season pork chops with salt and pepper. Broccoli rabe serve on the side with chops. Cook chops turning once for about 5 minutes on each side or until brown. Sauté garlic in olive oil and remove the garlic when it starts singing set aside. Broccoli rabe is simply one of the best vegetables to serve.
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By now your oil should be nice and hot so go ahead and brown the chops on both sides about 3 4 minutes per side. Breaded chops frying the pork chops in an egg and bread crumb mixture can give great results. Add enough olive oil to coat the bottom of a large heavy bottomed skillet. Cook stirring for 1 2 minutes or until the peppers are heated through. Sprinkle with salt and pepper.
Add the peppers and juice to the skillet. Add the peppers and juice to the skillet. By now your oil should be nice and hot so go ahead and brown the chops on both sides about 3 4 minutes per side. The breaded chops absorb the vinegar quite nicely. While the oil is heating up season pork chops with salt and pepper.
Sprinkle with salt and pepper. Cover and cook 5 to 8 minutes more. Pat the pork chops dry and season with salt and pepper.
