Add butter and milk stirring constantly. Ham soup filled to the brim with soft tender potatoes carrots celery onion garlic and the option of making your own ham broth from a leftover ham bone. If you re looking for an easy crowdpleaser soup recipe this potato ham soup recipe hits every creamy salty and hearty craving out there. Heat oil or melt butter in a large stockpot over medium high heat. Ham and potato soup is a cool weather staple around here and it s easy to make in the crock pot and perfect for any leftover baked ham a simple and delicious soup loaded with potatoes sweet carrots and tender ham cooks in the slow cooker all day so dinner is ready when you are.
Add the salt and pepper. The secret to making the best potato ham soup is nailing the texture. Cook until potatoes are tender. Combine the potatoes celery onion ham and water in a stockpot. Bring to a boil reduce the heat and simmer about 10 15 minutes until the potatoes are tender.
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Deliciously creamy ham and potato soup is so easy to make. The secret to the best potato ham soup. Stir in the celery carrots and garlic. Add onion and sauté for 3 minutes stirring occasionally. Nutritional information recipe adapted from.
Perfect for using up leftover ham. Add lots of pepper and enough salt to taste. To add a cherry on top it s one of the easiest soup recipes you ll come across. Cube potatoes and ham. Even picky eaters fall in love with this ham and potato soup recipe.
Bring to a boil reduce heat to medium and cook until potatoes are tender 10 to 15 minutes. It is very easy and the great thing about it is that you can add additional ingredients more ham potatoes etc and it still turns out great. Bring to a boil reduce heat to medium and cook until potatoes are tender 10 to 15 minutes. Perfect for using up leftover ham. Deliciously creamy ham and potato soup is so easy to make.
It is very easy and the great thing about it is that you can add additional ingredients more ham potatoes etc and it still turns out great. Stir in the cooked ham potatoes and corn. Add the salt and pepper. Cook slowly until heated. Add butter and milk stirring constantly.
