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Shrimp Brochette

There are never any leftovers when i make this recipe it s a crowd pleaser. Close the shrimp around the cheese and jalapeno. I loved their brochette shrimp and i asked the cook for the recipe.

Camila Farah
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Serve them over a salad alongside some rice and beans or cauliflower rice to keep it whole30. Slightly oil your cooking grate. Place shrimp in 9x9 pyrex baking dish pour butter over shrimp ensuring each shrimp is fully coated with butter. This cook will take 20 minutes at 425. Broil for 15 20 minutes.

Place the shrimp brochette on directly on the grate turning at least once during the cook to obtain char on both sides. For each shrimp put stip of jalapeno down the center then wrap in bacon and secure with toothpick or small wooden skewer. This goes great with dirty rice a nice green salad and crusty french bread. Cook until the bacon starts to get crispy and look just right. Shrimp brochette is great for serving a crowd as an appetizer but they are just as delicious for dinner also.

When i was in college i worked at pappasito s as a waitress. Turn shrimp after 7 minutes and brush. He didn t give me the exact measurements but he did give me the list of ingredients. If you love serving shrimp at parties. Make a deep slit along the back of each shrimp and spread to butterfly.

I went home and played around with the quantities of the ingredeints and came up with what i think is very close to the real thing. Stuff each shrimp with 1 2 teaspoon queso fresco and some jalapeno. Pull the shrimp from the grill and allow to cook for at least 10. Butterflied shrimp are stuffed with jalapeno and wrapped in bacon and it just gets better from there. I went home and played around with the quantities of the ingredeints and came up with what i think is very close to the real thing.

Butterflied shrimp are stuffed with jalapeno and wrapped in bacon and it just gets better from there. When i was in college i worked at pappasito s as a waitress. Place the shrimp brochette on directly on the grate turning at least once during the cook to obtain char on both sides. Serve them over a salad alongside some rice and beans or cauliflower rice to keep it whole30.


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Source : pinterest.com
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