This creamy dreamy spicy or not spicy as you like shrimp corn chowder recipe is easy to make and comforting to eat. I used wright brand bacon because the quality of bacon can make or break this recipe. Add salt black pepper cayenne shrimp corn and cubed potatoes. I ve still been wearing flip flops here in southern california but that doesn t mean i can t make a pot of piping hot soup in this 80 degree weather. Bacon has been the popular item on foodie lists these days.
I don t play around when it comes to shrimp recipes and want them to be perfect. Hearty potatoes savory bacon tender shrimp and sweet corn all in one bite. If your family devours it with the same gusto ours does it will warm and fill you in the best possible way. Bring to a boil. Discard bay leaf and thyme stalks.
I ve always liked corn chowder but this is hands down my favorite variation i ve tried yet. It s super easy and your taste buds will thank you. Grab a big spoon because you re going to need it with this hearty chowder. This post may contain affiliate links though all items are 100 recommended and used by myself personally. Bacon shrimp and corn chowder.
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Reduce to a simmer and cook 2 minutes. Bonus points for combining more than one of those in the same dish i m looking at you salmon new orleans. Bring on the salmon the lobster and of course all the shrimp. Especially when that soup has sautéed shrimp sweet corn kernels and of course bacon. This creamy corn chowder made with fresh shrimp and garnished with crispy bacon makes a hearty first course or main dish on a weeknight.
To serve divide soup among 4 bowls. This easy shrimp corn chowder recipe was inspired by. We are seafood fans around here if you didn t already notice. Simmer until shrimp are just cooked through about 4 minutes. It s almost time for me to head home for the holidays which means it s almost time for shrimp corn chowder.
Add milk broth and bay leaf. If you love seafood chowders as much as i do this healthy shrimp and bacon corn chowder will be the perfect combo for you. Add milk broth and bay leaf. To serve divide soup among 4 bowls. Reduce to a simmer and cook 2 minutes.
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