Slow Cooker French Onion Soup With Sherry

Slow cooker french onion soup is one of our favorite meals to come home to. As with any traditional french onion soup this recipe features a beefy broth loaded with caramelized onions and herbs and topped with an amazing gruyere cheese topping. Classic french onion soup similar to one you can get in a restaurant.

Camila Farah

Stir in butter brown sugar 1 teaspoon salt sherry vinegar and worcestershire sauce. Cover and cook on high heat for 8 9 hours or on low for about 12 14. If you want a little more detail like some of my favorite flavoring add ins star anise cinnamon rosemary my opinions on the right ratio of cheese to soup and other notes on the classic preparation visit our main french onion soup tutorial. Step 2 make the soup. Stir in butter brown sugar and 1 teaspoon salt.

Add chicken and beef broths soy sauce. Made with wine and sherry to bring out the beef flavor of the broth. This is a pretty quick and basic guide to making french onion soup. Beefy french onion soup is made in the slow cooker then topped with the traditional slice of toasted french bread and a savory mixture of four cheeses then broiled until browned and bubbling. Place onions into a 6 qt slow cooker.

Add onions 2 teaspoons salt 1 teaspoon peper brown sugar and thyme. Slow cooker french onion soup street smart kitchen freshly ground black pepper sherry bone broth olive oil salt and 5 more french onion soup grilled cheese bs in the kitchen. Cover and cook on high heat for 8 10 hours or until onions are caramelized and browned. Pour over onions and toss to coat. Top with thyme and bay leaf.

RELATED ARTICLE :

For a bistro worthy presentation ladle the soup into ovenproof crocks top with the bread and cheese and broil. Two different cheeses top it off to give it that bubbly browned and stretchy topping. Add chicken and beef broths soy sauce. In this genius slow cooker soup recipe two types of onions are caramelized for hours before adding a sherry spiked broth. Add the sherry to the caramelized onions in the slow cooker and cook on high with the lid off for 1 2 hour to evaporate the alcohol.

Tuck bones under onions around edge of slow cooker. Meanwhile set slow cooker to high. It s fun to let people assemble their own bowls too. Or until onions are caramelized and browned. Stir flour apple butter sherry and soy sauce together in small bowl until smooth.

Add butter cover and cook until melted. Add the thinly sliced onions to a 6 qt slow cooker. Add butter cover and cook until melted. Tuck bones under onions around edge of slow cooker. For a bistro worthy presentation ladle the soup into ovenproof crocks top with the bread and cheese and broil.

Add the thinly sliced onions to a 6 qt slow cooker. Add onions 2 teaspoons salt 1 teaspoon peper brown sugar and thyme. Add chicken and beef broths soy sauce. Stir in butter brown sugar 1 teaspoon salt sherry vinegar and worcestershire sauce.