You can use shredded or chopped whichever you prefer. Add shredded cabbage and carrot to a large mixing bowl. Southern coleslaw also known as cole slaw is a classic southern side the goes well with bbq. In case you re wondering this is the coleslaw we use for the ever popular bbq sundaes. Coleslaw where did it come from.
Just before serving add the cabbage mixture to the dressing and toss to combine. The dressing is so simple so sweet and tangy this is a classic coleslaw recipe perfect for any occasion. Refrigerate for about 2 hours before serving. What s the best way to chop cabbage. Cover tightly and refrigerate until ready to serve.
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That s a trick question. Taste for salt and pepper and adjust if necessary. Whisk mayonnaise sugar milk buttermilk lemon juice vinegar salt and black pepper in a separate bowl until smooth and the sugar has dissolved. Sweet and tangy southern style coleslaw is nicely balanced with just enough tang from the vinegar and a sprinkling of sweetness from the sugar. In a large bowl add the mayonnaise dijon mustard sugar apple cider vinegar onion powder and celery salt giving it a good mix until the ingredients are all incorporated.
Add mayonnaise mixture to cabbage and carrots and mix well. In a smaller bowl combine remaining ingredients and mix well. Adding a homemade dressing with mustard and vinegar really gives it a zip that will make it stand out. If you re short on time grab a bag of pre shredded coleslaw mix at the grocery store. Using cabbage or broccoli slaw mix is a great base for this traditional side dish.
White sugar coleslaw mix freshly ground black pepper mayonnaise and 7 more southern coleslaw evolving table sugar sweet onion dijon mustard apple cider vinegar cabbage and 5 more. Mix cabbage carrots and onion in a large salad bowl. White sugar coleslaw mix freshly ground black pepper mayonnaise and 7 more southern coleslaw evolving table sugar sweet onion dijon mustard apple cider vinegar cabbage and 5 more. Add mayonnaise mixture to cabbage and carrots and mix well. That s a trick question.
Mix cabbage carrots and onion in a large salad bowl. Everyone has their own method. Just before serving add the cabbage mixture to the dressing and toss to combine. Check out the pinterest reviews. You can use shredded or chopped whichever you prefer.
