I love pork but i know there s a handful of you who don t eat. These greens have a unique taste of their own that separates them from other popular greens such as spinach turnip and mustard. How to make collard greens with smoked neck bones duration. How to cook southern style collard greens beginner friendly recipe. Clean the greens and de stem greens.

Add the cut collard greens to the pork broth cover and continue to simmer until nice and silky anywhere from 45 minutes to 2 hours or more. Everyone that has tasted this collard green recipe loves it. Both of my grandma s killed it in the kitchen and their knowledge poured into my mom and now it s all mine. In a 5 6 quart pot add neck bones fill the pot almost to the top with water. You can make your collard greens with bacon like i will be doing smoked turkey wings ham hocks or even smoked pork neck bones.

I truly mean it. Southern collard greens can be made several ways. Collard greens are a seasonal southern vegetable green that typically grown in early spring and late fall. Season lightly with seasoning salt and onion powder. Warm water will make sand sink to the bottom of the sink.

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Prepare your collard green by removing the long stalks and any discolored leafs. Boil neck bones for 1 hour. Cook over low heat for about 45 minutes or until desire tenderness. Add lawry s salt and pepper pods. World s best southern style collard greens with smoked ham hocks recipe duration.

Wash the greens in lots of cold water twice. My southern soul food style collard greens are simply the best. I ve been making collard greens at home on my own for a few years and when i made them for our new years dinner this past holiday i decided that i needed to go ahead and photograph them for the site. How to make collard greens with smoked neckbones. Smoke neck bones to go with your collard greens yall.

Remove the smoked pork neck bones pick the meat off the bones into small pieces and return the meat to the collard greens discarding the bones. Wash neck bones in warm water and 1 2 tablespoon salt. My grandmother on my dad s side may she rest used to whip them up special for me pretty much any time i wanted them. And i wanted them a lot. Add your collard green into your pot of neckbones.

Break pepper pods into. Although each of these other vegetable greens are delicious in themselves collards as they are commonly known can be found to be grown and eaten more. While neck bones are cooking cut the long stalks off the greens and remove any yellow leaves. Put neck bones in a large pot filled halfway with hot water and 1 tablespoon salt. Break pepper pods into.

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Put neck bones in a large pot filled halfway with hot water and 1 tablespoon salt. Remove the smoked pork neck bones pick the meat off the bones into small pieces and return the meat to the collard greens discarding the bones. Wash the greens in lots of cold water twice. Prepare your collard green by removing the long stalks and any discolored leafs. I truly mean it.

While neck bones are cooking cut the long stalks off the greens and remove any yellow leaves. Add the cut collard greens to the pork broth cover and continue to simmer until nice and silky anywhere from 45 minutes to 2 hours or more. I love pork but i know there s a handful of you who don t eat.