If you love doritos nacho chips you will love these low carb nacho zucchini chips recipe. Put the sliced zucchini chips into a large bowl and toss with olive oil. Sprinkle with taco seasoning and enjoy. Cut zucchini into 1 4 inch slices using a mandoline slicer. Place slices in a colander sprinkle with salt and toss to coat.
You will have to cook the zucchini in batches. Place zucchini on a a grill pan or directly on a hot grill over medium heat. Adjust 2 oven racks to the top and bottom thirds of the oven and preheat to 425 degrees f. Once complete remove the parchment paper from the microwave flip over and drop the chips onto a cooling rack. Line a baking sheet with parchment paper or foil.
Place sliced zucchini on a large baking sheet in a single layer. Use a mandoline on the thinnest setting to cut zucchini into 1 8 inch slices. Grill for 4 to 5 minutes or until zucchini is tender. Let sit for 5 minutes then press out water. Ingredients 1 medium zucchini 1 tablespoon olive oil sea salt to taste instructions.
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Toss with olive oil cumin chili powder and paprika then season with salt and pepper. A delicious blend of spices make these zucchini or squash chips tons of flavor and 1 serving has 4 3g net carbs. Place slices on a plate lined with paper towels top with additional paper towels and press down to remove excess moisture. Season with salt and pepper to taste. Drop the sliced zucchini into the hot oil.
Using a sharp knife very thinly slice the zucchini. Working in batches of about 20 chips at a time. Cut the zucchini into thin strips using a mandolin click here to find the one i used place slices in colander over the sink and sprinkle with lots of salt. Let drain for 30 minutes. Drop the sliced zucchini into the hot oil working in batches of about 20 chips at a time.
Put the wire racks in the baking sheets and coat each generously with cooking spray. Put the wire racks in the baking sheets and coat each generously with cooking spray. Using a sharp knife very thinly slice the zucchini. Toss with olive oil cumin chili powder and paprika then season with salt and pepper. Trim ends of zucchini.
Drop the sliced zucchini into the hot oil working in batches of about 20 chips at a time. Place sliced zucchini on a large baking sheet in a single layer. You will have to cook the zucchini in batches. If you love doritos nacho chips you will love these low carb nacho zucchini chips recipe.