Split Pea Soup With Bacon And Rosemary

It s soup season my favorite time of the year. Reduce heat to medium low cover and simmer until peas are tender stirring occasionally about 1 hour. Add onion leek carrot and garlic and sauté until vegetables begin to soften about 6 minutes.

Olivia Luz

A thick and creamy split pea base is loaded with veggies seasonings and lots of bacon for a delicious meal that is perfect with a side of grilled cheese. Stir in split peas bay leaves and rosemary. Season generously with salt and pepper. Add broth peas bay leaves and rosemary and bring soup to boil. Add the split peas and water or stock and bring to a boil.

Add onion leek carrot and garlic and sauté until vegetables begin to soften about 6 minutes. Add onion carrot and garlic to bacon fat and cook until tender and golden 6 to 8 minutes. Stir in onion leek carrot and garlic. Sauté bacon in heavy large pot over medium high heat until crisp and brown. Heat the olive oil in a large soup pot over medium heat.

Add diced vegetables and saute for 5 7 minutes until slightly soft. Cook until the vegetables are soft about 8 minutes. Pour in chicken stock. Stir in split peas bay leaves and rosemary. Add the onions garlic carrots and celery and lightly sauté for about 5 minutes.

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Stir in onion leek carrot and garlic. Place bacon in a large pot and cook over medium heat until crisp. Stir in onion leek carrot and garlic. Turn heat down to low and add the rosemary. Pour in chicken broth.

Cook until the vegetables are soft about 8 minutes. Add split peas chicken broth smoked ham hocks or turkey legs and enough water to completely cover all ingredients about two inches below the rim of your stockpot. Place bacon in a large pot and cook over medium heat until crisp. Add broth peas bay. Place bacon in a large pot and cook over medium heat until crisp.

Add broth and split peas and let simmer covered until split. Pour in chicken broth. Saute pressed garlic and chopped bacon in a 10 qt stockpot and saute for 5 minutes. Sauté bacon in heavy large pot over medium high heat until crisp and brown. Cook until the vegetables are soft about 8 minutes.

Split pea soup with bacon is comfort food at it s finest with a crunchy salty twist. Split pea soup with bacon is comfort food at it s finest with a crunchy salty twist. Add broth and split peas and let simmer covered until split. Cook until the vegetables are soft about 8 minutes. Stir in onion leek carrot and garlic.

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Cook until the vegetables are soft about 8 minutes. Add diced vegetables and saute for 5 7 minutes until slightly soft. Add onion leek carrot and garlic and sauté until vegetables begin to soften about 6 minutes. A thick and creamy split pea base is loaded with veggies seasonings and lots of bacon for a delicious meal that is perfect with a side of grilled cheese.