Warm and spicy this stir fry will really wake up your tastebuds. Also try serving this over some pan fried noodles. Tofu with pork and cashews. Transfer the tofu to a large mixing bowl drizzle it evenly with 1 tablespoon olive oil and toss until coated. Stir in pork and cook 2 minutes stirring constantly.

Stir in the cashews break the tofu into 1 inch pieces and toss in the pan to coat with sauce. Tofu with pork and cashews. Boil some asian egg noodles to just tender. Tofu with pork and cashews recipe. Stir in pork and cook 2 minutes stirring constantly.

Sprinkle the cornstarch plus a generous pinch of salt and pepper over the tofu and toss until. Rate this tofu with pork and cashews recipe with 1 16 oz package firm tofu cut into 6 slices 1 2 cup chicken broth 1 tbsp cornstarch 2 tbsp soy sauce 1 tbsp oyster sauce 2 tsp chili garlic sauce 2 tbsp vegetable oil 2 boneless pork loin chops cut into bite sized pieces 1 tbsp. The soy and the teaspoons of molasses give the sauce a little caramelization and a little shine and gloss. Bring to a boil and simmer for 2 minutes or until sauce thickens. Once the tofu has been drained slice the block lengthwise into 1 2 inch slabs then cut the tofu into bite sized pieces.

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Remove from heat and taste and adjust seasoning if necessary. Stir in ginger and garlic. Stir in toasted cashews and chopped cilantro and serve immediately with freshly cooked noodles. A ginger and coconut milk reduction can coat pretty much anything that browns nicely on its own. Cheryl jones 188 21 august 03 2008.

The amount of sauce and seasoning is still plenty. Return the reserved vegetables to the wok with the marinade and stock. Stir in broth mixture bring to a boil. Toss the snap peas with the rice vinegar scallions mint and red pepper flakes if using. Here it s pieces of pan seared tofu but small morsels of chicken and pork will work just as well.

Then stir in tofu and cook until golden about 4 minutes. Stir in broth mixture bring to a boil. Stir in ginger and garlic. To make this go a little further i used one pork tenderloin cut into strips. Visit original page with recipe.

The tofu takes on the wonderful flavors of the sauce. Serve over cooked rice garnished with green onions and cashews. December 11 2019 6 48 pm 1 9k views. Bookmark this recipe to cookbook online. Simmer until mixture thickens about 1 minute.

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Add the remaining oil to the wok and when hot add pork and stir fry for 5 minutes until brown. Serve over cooked rice garnished with green onions and cashews. Then stir in tofu and cook until golden about 4 minutes. Add the remaining oil to the wok and when hot add pork and stir fry for 5 minutes until brown. The tofu takes on the wonderful flavors of the sauce.

Then stir in tofu and cook until golden about 4 minutes. Then stir in tofu and cook until golden about 4 minutes. The amount of sauce and seasoning is still plenty. Remove from heat and taste and adjust seasoning if necessary. Sprinkle the cornstarch plus a generous pinch of salt and pepper over the tofu and toss until.

Serve over cooked rice garnished with green onions and cashews. Stir in the cashews break the tofu into 1 inch pieces and toss in the pan to coat with sauce. Warm and spicy this stir fry will really wake up your tastebuds.