A mix of healthy and indulgent serve as an easy dinner or as part of this year s thanksgiving menu. So this is how my vegan sweet potato soup with kale was born. Full grown kale can be a bit tough when eating raw in salads. Every sip and you will become more hooked on the delicious flavors of kale onion garlic potatoes and cashews that work so well together. These roasted potato kale pesto bowls are loaded with quinoa cherry tomatoes garlic potatoes and chopped kale all topped off with vegan kale pesto.

Spicy sweet potato peanut soup with kale pesto i get it this recipe has a long title. I briefly cooked diced sweet potato in coconut milk added apples kale onion and let it cook a bit more. This hearty vegan quinoa salad features crisp and tender roasted sweet potato toasted sunflower seeds and an outrageously flavorful pesto inspired dressing. Say hello to meal prep heaven. You know how grain bowls are all the rage.

Each bowl is swirled with fried sage pesto and topped with creamy burrata cheese to create the perfect savory bowl of soup that s warming and so delicious. The real show stopper is the spicy roasted chickpeas on top though. The beauty of this recipe is that it is not only tasty and healthy but also super easy to make. It would be a great light dinner on its own or a suitable side salad for soups and sandwiches. Cold nights are made better with this golden sweet potato soup.

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This healthy vegan sweet potato soup is creamy and rich with aromas of curry and cinnamon. Soften aka massage the kale first by tossing it with lemon juice or the dressing you re pairing it with and let rest for 15 30 minutes tossing occasionally. Well in the dead of winter you need a soup bowl. Pair this vegan immune boosting sweet potato soup with homemade kale pesto for a delicious nutritious dinner. This vegan kale soup is so decadent rich and creamy.

They add a nice crunch and the flavor is out of this world. Back to vegan sweet potato soup with kale pesto recipe. These bowls are literally built on the fact that they can be prepped ahead of time and eaten over a few days. They add a nice crunch and the flavor is out of this world. This healthy vegan sweet potato soup is creamy and rich with aromas of curry and cinnamon.

These bowls are literally built on the fact that they can be prepped ahead of time and eaten over a few days. Each bowl is swirled with fried sage pesto and topped with creamy burrata cheese to create the perfect savory bowl of soup that s warming and so delicious. Spicy sweet potato peanut soup with kale pesto i get it this recipe has a long title. A mix of healthy and indulgent serve as an easy dinner or as part of this year s thanksgiving menu.