Evenly slice the onions into slices and then cut the. Top with 0 125 cup swiss cheese. In a dutch oven heat 2 tablespoons oil and butter over medium heat. Caution bowls will be hot. Stir in the flour ground black pepper and the sugar to form a pasty mixture.
Cook and stir until softened 10 13 minutes. The onions should be really golden full of flavour and soft when pinched between your fingers. The secret ingredients in this onion soup are beer and dry mustard. Layer each slice of bread with a slice of provolone 1 2 slice diced swiss and 1 tablespoon parmesan cheese. It is very unusual when i don t doctor up a recipe.
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Top with a slice of baguette bread. Grate the cheese and put it in the refrigerator in a small bowl. Stir and cook onions in butter until golden brown 15 minutes. Cooker476 0 79 december 03 2004. The secret is a splash of sherry vinegar and sherry wine.
Did add a bit more dry mustard and black pepper than called for and used feta instead of gruyere didn t have any. Get out your oven safe bowls and set them on a cookie sheet. Easy french onion soup for guests. It s the perfect starter for fall or winter dinners. It was very very delicious.
Fill bowl with soup leaving room at the top. Reduce heat to medium low. Fill bowl with soup leaving room at the top. Did add a bit more dry mustard and black pepper than called for and used feta instead of gruyere didn t have any. Top with a slice of baguette bread.
Reduce heat to medium low. French onion soup xi. Cook and stir until softened 10 13 minutes. In a large saucepan over medium heat melt butter. Evenly slice the onions into slices and then cut the.
