Frying oil strain leftover oil and reuse it for the batter you will need. Breaded and roasted cauliflower florets make a delicious snack or side dish using this 5 ingredient recipe that is ready in less than 1 hour. How to make breaded fried cauliflower nuggets the ingredients. Cook until just tender 15 to 20 minutes. Combine cauliflower and lemon juice in a saucepan.
In a large bowl mix flour baking powder cornstarch and salt. In a separate shallow bowl or another large baggie mix together flour cheese garlic powder thyme oregano paprika cayenne and pepper. Transfer cauliflower into the bowl or bag with the breading. Breaded and roasted cauliflower florets make a delicious snack or side dish using this 5 ingredient recipe that is ready in less than 1 hour. I didn t have any bread.
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But it was battered and fried. The ingredients you will need for these cauliflower nuggets are super basic. You can find the whole recipe at the end of the post. Drain and let cool about 10 minutes. Combine almond flour or bread crumbs and seasoning if using in another large bowl or a large resealable plastic bag.
In a skillet melt the butter over medium high heat. Using a slotted spoon transfer cauliflower to crumb mixture. Cook cauliflower in batches until golden brown about 4. Pan fry the battered cauliflower in batches. It s one of my favorite ways to have cauliflower.
Add a few florets at a time to the egg mixture. You can also add other spices to change the flavor such as italian spices essence garlic etc. Put cauliflower florets in a large bowl. Add enough water to cover. Heat about 2 4 tablespoons of olive oil in a large skillet and make sure the oil thinly coats the bottom of the skillet.
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But here s an overview. In a small bowl whisk egg yolks and seasonings. Add a few florets at a time to the egg mixture. In a skillet melt the butter over medium high heat. But it was battered and fried.
Preheat fryer oil to 375. Fry in canola oil that s over medium high heat. In a large bowl mix flour baking powder cornstarch and salt. Frying it with breading just does something to the flavor. Frying oil strain leftover oil and reuse it for the batter you will need.
