This sifted bread flour produces a velvety texture and bright clean flavor in sourdough and yeast breads rolls and enriched breads. We also recommend that you store the flour in a sealed food safe plastic container. We recommend that you store this high protein bread flour in a cool and dry place. Store in a cool dry place away from strong odours and direct sunlight ideally not refrigerated. A high protein bread recipe that s great for a pre gym breakfast.

So it s only 50 higher in protein than granary bread. Top with avocado eggs hummus or any of your favourite toast toppings. Something like this will do fine. The flour will keep for 6 months to a year under these storage conditions. Medium sliced wholemeal bread high in protein and fibre.

It has a high protein level and bakers report good extensibility and tell us that the dough holds up well during long fermentations. Under warm conditions product durability may be reduced. Top quality white bread flour made for the professional bread baker from high protein organic wheats. Bread flour or strong flour is high in gluten protein with 11 5 13 5 12 14 from second source protein. And 65 less carbs than standard white.

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65 f and 60 humidity is ideal. Defrost at room temperature eat on day of defrost. Why not 10g protein per 33g slice. Hi lo is full of good healthy stuff like wholemeal flour soya flour sunflower seeds linseeds poppy seeds and apple fibre. Bread flour may be made with a hard spring wheat.

5 0g protein per 47g slice hovis granary. 7 5g protein if it was a 47g slice. Suitable for home freezing. Or 15g protein per 47g slice. It contains almost 50 of your daily protein in just 3 slices.

This 25kg sack is ideal for frequent home bakers or industrial users. When you hand knead dough made from bread flour or mix it in a stand mixer the gluten is further developed and the bread becomes even chewier as a result. The increased protein binds to the flour to entrap carbon dioxide released by the yeast fermentation process resulting in a stronger rise and more chewy crumb. Freeze on day of purchase and use within 1 month. Bread flour also has high protein content.

It is developed from a hard type of wheat unlike all purpose flour which comes from softer wheat. 4 5g protein per 33g slice this bread. Hi lo is a brand new bread. It s high in fibre too with 3 slices providing 40 of your recommended daily intake. We are temporarily not allowed to call this product certified organic just prior to the covid 19 crisis breadtopia moved to a new facility and now due to health safety concerns all organic certification inspections have been put on hold in our area.

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We are temporarily not allowed to call this product certified organic just prior to the covid 19 crisis breadtopia moved to a new facility and now due to health safety concerns all organic certification inspections have been put on hold in our area. It is developed from a hard type of wheat unlike all purpose flour which comes from softer wheat. This 25kg sack is ideal for frequent home bakers or industrial users. 5 0g protein per 47g slice hovis granary. 65 f and 60 humidity is ideal.

It s high in fibre too with 3 slices providing 40 of your recommended daily intake. It has a high protein level and bakers report good extensibility and tell us that the dough holds up well during long fermentations. So it s only 50 higher in protein than granary bread. This sifted bread flour produces a velvety texture and bright clean flavor in sourdough and yeast breads rolls and enriched breads.