Serve with chips or bread and enjoy. Make our applebees hot artichoke and spinach dip secret recipe at home tonight for your family. Mix everything listed put in a coffee mug or microwave safe ramekin or a stonewave and microwave for a few minutes until hot and melty serve with chips or crackers of your choice get drunk and. Recipe by vitameatavegamin gi. Simply combine all of the ingredients in a bowl then add it to the slow cooker.
Use within two days. 153 people talking join in now join the. This copycat version of applebee s spinach artichoke dip is spot on. Heat until dip is steaming hot all the way through. Served with freshly made white corn tortilla chips and our chipotle lime salsa.
10 ounces frozen spinach defrosted and chopped 10 ounces artichoke hearts drained and chopped 1 2 cup shredded parmesan cheese 1 2 cup romano cheese 1 2 cup shredded mozzarella cheese 10 ounces prepared alfredo sauce 1 teaspoon minced garlic 4 ounces softened cream cheese. Preheat oven to 350 degrees. Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish i used an 8 x 8 dish. How to reheat leftover spinach artichoke dip. Cook on high for 2 hours or on low for 3 4.
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Preheat oven to 350 degrees f. Copycat applebee s hot artichoke and spinach dip. Bake for 25 30 minutes or until cheeses are bubbling and melted. I used a similar recipe on this site n made corrections. Your selected restaurant doesn t offer online ordering but we can help find one near you.
Want to order online. Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish i used an 8 x 8 dish. You won t ever need to go in for your dip fix again. Profile add a recipe user settings log out. The spinach can be fresh when added.
2 000 calories a day is used for general nutrition advice but calorie. 2 000 calories a day is used for general nutrition advice but calorie. Want to order online. Preheat oven to 350 degrees f. In a microwave safe container heat dip in the microwave for 30 seconds for a small amount of dip to 2 minutes for larger amounts.
The spinach can be fresh when added. 10 ounces frozen spinach defrosted and chopped 10 ounces artichoke hearts drained and chopped 1 2 cup shredded parmesan cheese 1 2 cup romano cheese 1 2 cup shredded mozzarella cheese 10 ounces prepared alfredo sauce 1 teaspoon minced garlic 4 ounces softened cream cheese. Use within two days. Serve with chips or bread and enjoy.