Red lentil soup on the stovetop you can easily make this soup on the stovetop simply add all the ingredients in a pot bring to simmer and cook until lentils are soft. Greek style red lentil soup. Greek red lentil soup recipe. Garlic onion and sweet carrots are sauteed in quality extra virgin olive oil until tender and fragrant. The addition of crumbly feta and fresh rosemary on top makes it a quintessentially greek recipe though this can be omitted for a vegan red lentil soup more representative of a turkish or lebanese red lentil soup.
I used a 1 litre carton of imagine organic vegetable stock and the same amount of water. Omit the feta although i think it s the crowning glory and this is fine for vegans. It s finished off with a generous amount of pure extra virgin olive oil and red wine vinegar yes vinegar at the very end which add a punch of both flavor. Even thousands of years ago greeks used to include a lot of legumes in their diet. Greek lentil and spinach soup with lemon in addition to all its other virtues this brightly flavorful easy soup from an almost three decade old cookbook is vegan gluten free and low fat.
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A traditional creamy healthy and delicious greek lentil soup recipe. In fact they were a staple to their everyday table. Prepare your lentil soup the traditional greek way with some fresh herbs extra virgin olive oil a splash of red wine vinegar and top with crumbled feta cheese. Coarsely chop the onion and add them to the pot along with the olive oil. Place a large pot over medium heat.
This greek red lentil soup with lemon has been adapted from two of my favourite cookbooks. This lentil soup recipe goes way back in time. This starts the flavoring. A creamy extra smooth red lentil soup with a few ingredients that bring about the robust greek flavors we love. Watch the video in sign language here.
Watch the video in sign language here. This greek red lentil soup with lemon has been adapted from two of my favourite cookbooks. A traditional creamy healthy and delicious greek lentil soup recipe. Add them to the pot and sauté for 3 5 minutes until they soften. I used a 1 litre carton of imagine organic vegetable stock and the same amount of water.
A creamy extra smooth red lentil soup with a few ingredients that bring about the robust greek flavors we love. I doubled the quantity of spices and used chicken broth instead of water but regardless of how you tweak this recipe the red wine vinegar topper is an absolute must. Red lentil soup on the stovetop you can easily make this soup on the stovetop simply add all the ingredients in a pot bring to simmer and cook until lentils are soft.
